ABOUT US

MARKET LEADING EXPERTISE

As we are passionate about growing the perfect produce we pay attention to the tiniest details.

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Who We Are

Cah Spółka Z Ograniczoną Odpowiedzialnością have been working directly with small-scale farmers and manufacturers around the nation to source high-quality. Our business is built on long-term relationships with Trade co-operatives as well as conventional farms that focus on improving their communities, their families, and their environment. We established longer and closer working relationships with our clients and supplier not only provide immediate and reliable service but to continually exceed expectations and goal. We create commercial flows, import and export products, arranging and managing international projects with our partners. Our business is built on long-term relationships with Certified Organic and Fair Trade co-operatives as well as conventional farms that focus on improving their communities, their families, and their environment.

Sleep in Absolute Peace Why working with Us.

We trade with an extensive global network of partners every day, affording us a highly diversified range of resources and supply sources to complement our trading volumes. This maximizes the chances of selling both our own and our partner producers’ production while securing supply flows and our distribution systems. The organization of shipping from production areas to consumer hubs worldwide under optimal safety conditions and in a timely, cost-effective way. we have developed monitoring and decision-support tools at the cutting-edge of trading. Our teams enjoy a global view of real-time flows and segment information, around the clock

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Years of Experience

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CAH SPÓŁKA Z OGRANICZONĄ is one of the pioneers of success in the export of Agricultural Products in Poland, to the neighboring countries and the World!

CAH SPÓŁKA Z OGRANICZONĄ strongly deal with Agricultural Products which is the science and art of cultivating plants and livestock. Agriculture was the key development in the rise of sedentary human civilization, whereby farming of domesticated species created food surpluses that enabled people to live in cities. The history of agriculture began thousands of years ago. After gathering wild grains beginning at least 105,000 years ago, nascent farmers began to plant them around 11,500 years ago. Pigs, sheep and cattle were domesticated over 10,000 years ago. Plants were independently cultivated in at least 11 regions of the world. Industrial agriculture based on large-scale monoculture in the twentieth century came to dominate agricultural output, though about 2 billion people still depended on subsistence agriculture into the twenty-first.

Modern agronomy, plant breeding, agrochemicals such as pesticides and fertilizers, and technological developments have sharply increased yields, while causing widespread ecological and environmental damage. Selective breeding and modern practices in animal husbandry have similarly increased the output of meat, but have raised concerns about animal welfare and environmental damage. Environmental issues include contributions to global warming, depletion of aquifers, deforestation, antibiotic resistance, and growth hormones in industrial meat production. Genetically modified organisms are widely used, although some are banned in certain countries.

The major agricultural products can be broadly grouped into foods, fibers, fuels and raw materials (such as rubber). Food classes include cereals (grains), vegetables, fruits, oils, meat, milk, fungi and eggs. Over one-third of the world’s workers are employed in agriculture, second only to the service sector, although the number of agricultural workers in developed countries has decreased significantly over the centuries.

Pastoralism involves managing domesticated animals. In nomadic pastoralism, herds of livestock are moved from place to place in search of pasture, fodder, and water. This type of farming is practised in arid and semi-arid regions of Sahara, Central Asia and some parts of India.

In shifting cultivation, a small area of forest is cleared by cutting and burning the trees. The cleared land is used for growing crops for a few years until the soil becomes too infertile, and the area is abandoned. Another patch of land is selected and the process is repeated. This type of farming is practiced mainly in areas with abundant rainfall where the forest regenerates quickly. This practice is used in Northeast India, Southeast Asia, and the Amazon Basin.

Spreading manure by hand in Zambia
Subsistence farming is practiced to satisfy family or local needs alone, with little left over for transport elsewhere. It is intensively practiced in Monsoon Asia and South-East Asia. An estimated 2.5 billion subsistence farmers worked in 2018, cultivating about 60% of the earth’s arable land.

Intensive farming is cultivation to maximise productivity, with a low fallow ratio and a high use of inputs (water, fertilizer, pesticide and automation). It is practiced mainly in developed countries.